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Rambutan belongs to the most sophisticated fruits of Southeast Asia. Distinctive red fruits are similar to lichee in their appearance and taste. Rambutan is round, up to 8 cm long and 4 cm in diameter. Its peel is covered with soft and delicate hairy spikes.

Product information

It has transparent, delicate and very juicy pulp.

Rambutan taste is very refreshing. The fruit is rich in vitamin C.

It is commonly added to fruit salads. It can be also added to sauces or even meat dishes.
Rambutan jest częstym dodatkiem do egzotycznych sałatek owocowych. Można jednak dodać go także do sosów a nawet dań mięsnych.

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