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Ginger is edible in its bulbiform root. Native to Asia, it is nowadays cultivated in other countries of subtropical climate zone. Used as a root spice, its aroma is very strong, slightly fiery and bitter in taste.

Product information

It is used as a spice in soups, goulashes, and tea. Very popular in Chinese quisine.
Ginger root is valued not only for its flavour values, but primarily for its numerous therapeutic properties. At present it is a synonym of a healthy dietary ingredient.

Ginger is very good for the digestion process – it reduces nausea and increases appetite. A great analgesic, antiseptic and detoxificant – ginger is used in migraine therapy. Thanks to high content of anti-inflammatory substances it is used to treat cold and joint aches.

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