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Jerusalem artichoke (also sunchoke) is a plant originating from North America. It has edible tubers, valued primarily by dieticians.

Product information

Tubers are rich in silica, vitamin B1, iron, copper, magnesium and potassium. A popular part of diabetic diet.
It has a beneficial effect on nervous and digestive systems as well as cardiac muscle functioning.

Jerusalem artichoke is a very juicy tuber of delicate and sweetish taste resembling nuts or artichokes.

Tubers of Jerusalem artichoke can be cooked, fried, baked and even consumed raw – when thinly sliced.

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