Kaki

Kaki is a red and orange fruit up to 9 cm in diameter, tomato-like, with four leaves at the bottom. Its pulp is very sweet and tastes best when slightly softened after harvesting.

Kaki is a valuable source of vitamins A and C. It contains more fibre than apple and has anti-oxidative properties.

Kaki fruits are very tasty. Most commonly consumed raw, rarely dried. A perfect ingredient of jams and marmalades or other preserves (wine, liqueurs).