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A fruit of tamarind tree. It originates from Africa but now it is grown mostly in Southeastern Asia and India. It has a form of pods. Hard shell covers dark seeds covered with sticky pulp.

Product information

Tamarind has a sweet and sour fruity taste. It is a valuable source of essential minerals and vitamins, such as: fibre, iron and vitamin B.
Tamarind is used primarily as a spice in various dishes and sauces.

Adding tamarind gives dishes a very distinctive, refreshing, slightly poignant and sweet taste.

It is also added to refreshing beverages and fruit preserves.

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