Strawberry belongs to one of the most popular and tastiest fruits cultivated in Poland. Fruits were obtained as a result of cross-breeding of different varieties of wild strawberries.
There are more than 2 thousand distinct varieties differing from each other in terms of size, taste, colour and fitness for direct consumption or processing.
Product information
Strawberries are consumed raw however are also used in food processing on a large scale. Freshness of these perishable fruits is commonly preserved by freezing. Strawberries are used for production of jams, confitures, marmalades, jellies, mousses, ice-cream, juices and beverages.
They can also be used to decorate cakes, pancakes, ice-cream and desserts and as ingredient of buttermilks, yoghurts and cocktails.
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