Broccoli
Broccoli is an annual plant originating from Cyprus.
The leading producers of broccoli include China, India, the United States, Spain, France, Italy, Mexico, Poland, Pakistan and Great Britain.
Product information
A cultivated vegetable without natural habitats. In the growth phase, it produces a large inflorescence called a rose. It is delicate and composed of unbloomed buds of dark green colour. Broccolis feature unique health claims.
They have a positive impact on vision and regulate blood sugar level. This is due to content of vitamins, minerals and sulphoraphane – a strong antioxidant of anti-neoplastic properties. These plants are also a valuable source of vitamin C and magnesium. The simplest way to serve broccolis is cooking them and topping with melted butter.
Broccolis are a common ingredient of vegetable soups, salads, bakes, stews, pasta and rise sauces.