Cucumber is an annual plant originating from India. At present, it is commonly cultivated in all climate zones.
Green or yellow fruits are the edible parts. Their peel is frequently covered with sharp stipples.
Product information
Cucumber pulp is light green and filled with small pits. It is composed of water in 95%. Cucumber flavour is delicate and refreshing.
Cucumbers are low-calorie and poor in vitamins and minerals. Due to low content of nutrients, it is recommended to consume the cucumbers from biological cultivations with peel, since vast majority of nutrients accumulates in this part of the fruit.
Fresh cucumbers can serve as an ingredient of salads and sandwiches.
They can be also pickled, preserved or brined.
Cucumber has been widely used in cosmetic industry.
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